Packages and Pricing
PAYMENT METHODS WE ACCEPT
There are three ways you can pay us:
  • Online through Paypal with your credit card, debit card or paypal account
  • Personal or business check
  • Cash
OTHER FEES

BEVERAGES:
$2.50 per person. Includes water, lemonade or iced
tea, coffee and hot tea served in 8 oz. glasses and  
white ceramic mugs.
TABLETOP:
Use of my stainless steel cutlery, ceramic plates,
bowls, drinkware and paper napkins is
$1.50 per person.

EQUIPMENT  
Use of my serving dishes, chafing dishes, serving
utensils, baskets, candles, decor is a flat fee
of $20 per event.

EVENT SERVICE
$25 per hour for Jamie.  Time charged begins when
we leave our commercial kitchen. Service includes
transport, loading/unloading, food preparation,
buffet table and beverage table set up, decoration,
refilling, bussing tables, racking rentals, kitchen
clean up and buffet clean up. Time ends when we
leave the event. She works solo on
events up to 10 guests; unless there are special
serving requirements.

Servers are $15 per hour, per server. Number of  
servers needed per party sizes:
15-40 guests--1-2 extra servers
40-90 guests--3 extra servers
90-150 guests--4 extra servers
150 + guests --5+ servers

You can also have us drop off your food and set up
your buffet. You clean up and return our dishes to
us. Service charge begins when we leave our
commercial kitchen and ends when we have finished
setting up your food. Usually about two hours.

If you want basic drop off service, the flat fee is $20.

We reserve the right to require extra servers for
certain events. We will discuss this with you during
the planning meeting.

We customize every menu
to fit your tastes and budget.

Our pricing can increase or
decrease based on the type
of ingredients you want, the
and the length of your event.

We will discuss this with you
during the planning meeting.
Please use this page as an
estimate.

Appetizers
passed or set out, per person: $2.50

Desserts
per person: $2.50

You can estimate how much your bill will be using a
basic formula:

Food Package price ____x number of guests __________

Extra appetizers___@$2.50 per person________
Extra sweets____@$2.00 per person_________


Beverages: $2.50 x number of guests______________

Tabletop: $1.50 x number of guests______________

Equipment flat fee: $20

Type of service?___________________

Jamie: $25.00 x hours at party=_________
Server captain (weddings) $20 x hours at party=______

Extra servers:___x $15 x hours at party=_________

Wine and beer bar set up fee: $125.
Bartender: $15 x hours at party=_______________

total charges____________________

*Gratuity__________

Total Estimate_______________

*The Lamb's Table does not apply gratuity automatically
to your bill. We feel that you should base gratuity on
the quality of service you receive from us. We believe
we should earn tips, not charge people for them. The
industry standard is 18%, but you should tip what you
think we deserve.
CONSULTATION AND PLANNING MEETINGS
If you decide to hire The Lamb's Table to cater
your event, we will include two hours of planning.

Any extra planning meetings will be added to your
bill at $20.00 per hour.
"Friendship is unnecessary, like philosophy, like art ... It has no survival value;
rather it is one of those things that give value to survival.
"  --C.S. Lewis

Buffet Prices

Lunch Buffet
Sandwich, soup and salad, bar cookies.
Up to 50 guests: $12 per person
50-100 guests:  $10 pp
100+ guests: $9 pp

Single Buffet
One salad, one side, one entree.
Up to 50 guests: $11 per person
50-100 guests:  $9 pp
100+ guests: $8 pp

Deluxe Buffet
Two salads, two sides, two entrees.
Up to 50 guests: $15 per person
50-100 guests:  $14 pp
100+ guests: $13 pp

Small Plate buffet
Five appetizers or small portion entrees.
Up to 50 guests: $11 per person
50-100 guests:  $9 pp
100+ guests: $8 pp

Lady Buffet
Three savory appetizers and three
mini size desserts.
Up to 50 guests: $11 per person
50-100 guests:  $9 pp
100+ guests: $8 pp
Plated Course Meal Prices

Three course
salad or soup, entree, dessert
starting at $13 pp.

Four course
salad, soup, entree, dessert
starting at $15 pp.

Five course
appetizer, salad, soup, entree, dessert
starting at $17 pp.


How long will your party last?

Generally speaking...
Office lunch buffet, 1 hour
Wedding reception, 6 hours
Rehearsal dinner, 3 hours
Seated course meal, 2-3 hours
Baby shower, 2 hours

Add one hour for set up, and an hour
for clean up, give or take how big your
party is.
NEW! BARTENDING SERVICE

We now offer beer and wine bartending service for
the alcohol you purchase. Bar set up fee is $125.
Bartender is $15. per hour.

This includes:
  • Set up and service of your beer and/or wine
    alongside the nonalcoholic beverages.
  • Wine and beer glasses.
  • OLCC certified bartender and servers.
  • Recycling and bar clean up.
  • Necessary insurance.
c    a    t    e    r   i   n   g        c   o   m   p   a   n   y