About Us

Jamie's Top Ten
Inspirations for The Lamb's
Table:

1--The 1984 scandinavian film, Babette's
Feast

2--Her mother's gracious hospitality
and love for fresh food

3--The story of Jesus at the
wedding in Cana

4--All of the farmer's markets
of the world

5--The apple, cherry and pear
orchards of the Hood River Valley

6--Her father's blackberry muffins

7--Unusual heirloom vegetables

8--New York style cheese pizza

9-- The landscape of southern Utah

10--Chef Nigella Lawson
Chef and owner Jamie Snell
their three highly entertaining daughters.

Jamie has spent the past 18 years
working in food service of all kinds. Some
of the interesting highlights:

Baking artisan bread in Vermont.

Cocktail waitressing at a Fabulous
Thunderbirds show.

Catering her own 22 - person wedding.

Touring with Roman Candle  
as the band cook.

Passing hors d'oeuvres under the
Roy Liechtenstein in the
Portland Art Museum.

Cooking for an 80 - person
Israeli style Passover feast.

Baking a three - tier Grand Marnier
strawberry cheesecake for her best
friend's wedding.

After catering  weddings and fundraisers
for friends with miniature budgets,
Jamie found a real love for planning and
preparing special event meals. The
Lamb's Table is the both the end result
of years of culinary adventures, and the
beginning of a family legacy.
One of the extraordinary things about human events is that the
unthinkable becomes thinkable.
Salman Rushdie
Some of Jamie's Favorite Restaurants
Nicholas Cafe in Portland, OR
The Five Spice Cafe in Burlington, VT
The Macrina Bakery in Seattle, WA
Good Neighbor Pizzeria in Portland, OR
The Red Iguana in Salt Lake City, UT
Petit Provence in Portland, OR
The Screen Door in Portland, OR