food+drink
Fisherman Nate Rispler catching sockeye salmon in Bristol Bay Alaska. Nate is part of Iliamna Fish Co., who supplies our wild sockeye salmon. www.redsalmon.com
Roasted rose heirloom potatoes, creme fraiche, prosciutto, chives. Photo Luke and Mallory
Breweries, Wineries and Distilleries

 

Double Mountain

Ransom Spirits

Big Bottom Bourbon

Eastside Distilling

Full Sail Brewing

Occidental Brewing

Cana's Feast Winery

Roco Winery

Saviah Cellars

Alloro

 

 

 

Where we source our food from

 

Iliamna Fish Co.

Olympia Provisions

St. Helen's Beef

Chop Butchery                   Sheridan Fruit co.      Edelweiss Deli

Kruger's Farms        

Cypress Grove Chevre

Ancient Heritage Dairy

Jacob's Creamery

Beecher's

River's Edge Chevre            Cascadia Creamery                Mt. Townshend Creamery

Grand Central Bakery

Rossi Farms

 

 

Family style course with salmon, lentil pilaf and heirloom tomato panzanella. Photo Jonas Seaman.
Nothing better than fresh Oregon strawberries Kruger's Farm.
Green beans, yellow wax beans, pea shoots, purple basil, black sesame and miso paste. Photo Ian Newcom
Temperance Trader Bourbon
Big Bottom Bourbon
Eastside Distilling Portland Potato vodka
Aria Dry Gin
Small's Gin
Ransom Old Tom Gin
Clear Creek Pear Brandy
'Sunset Bay' from River's Edge Chevre. Photo Mosca studio
Pecorino tartufo, black charcoal crackers, Rainier cherries. Photo Maria Lamb
Photo Maria Lamb
44 North Huckleberry Vodka
Green beans, peas, pea shoots, parsnips, mint and butter. Photo: Gabriel Boone
Dana passing an appetizer at Luke and Corinna's party. Cucumber rounds, poached ling cod, horseradish aioli, Jacobsen matcha sea salt, chives. Photo Maria Lamb.
Arugula, radish sprouts, cucumber, watermelon, strawberry, French feta, serrano chile, mint vinaigrette. Photo Ian Newcom
Oregon cheese and charcuterie, fruit and sugared spanish torta.
Indian-spiced baby heirloom potatoes, red butter leaf, cilantro, mint, lime creme fraiche. Photo Maria Lamb
Heirloom 'Opal' and 'Jupiter' grapes, Ancient Heritage 'Hannah' cheese
Grilled flank steak, cherry-balsamic reduction. Photo Simply Splendid
Gooey Kurtwood Farms 'dinah' camembert, fig crackers and flatbreads. Photo Jonas Seaman