"One cannot live well, love well or sleep well unless one has dined well."
--Virginia Woolf
Affordable.You will find
our prices to be doable. We are
flexible and creative with tight
budgets. We do not have a  
minimum charge and we will
cater parties from 10 to 200
guests.  We can accommodate
almost any location - indoor or
outdoor - from private homes
to formal ballrooms.
Hospitable. We seek to
be genuinely hospitable to your
guests and professional in our
service.  All of our servers wear
appropriate attire and treat
guests with kindness and
respect. We do not add
customary gratuity to your bill.
Rather, you choose
what you want to tip.
Beautiful.We take pains in both food
presentation and table decoration. We use
fresh produce, herbs and flowers to garnish
our food. We never use plastic on our
buffets and we offer our own ceramic
dishes, stainless steel cutlery and glassware.
Owner and chef Jamie Snell
G. Neal
G. Neal
G. Neal
We love to
cook with as many
local, in-season
products as possible.
We are thrilled with
the pacific
northwest's bounty
of produce and we
seek to use it in
delicious ways.
B. Rupp
R. Fish
R. Fish
B. Rupp